Food that knows how to comfort.

Soft cottage-cheese pancakes, served in the Soul Kitchen style.

Thin homestyle crepes made for a slow brunch.

A crisp hashbrown-based breakfast plate.

Buckwheat with avocado, egg and Parmesan.

Choose chicken and mushroom or ham and cheese.

A layered Slavic salad with mackerel and root vegetables.

Tender beef Stroganoff in a creamy sauce.

Smooth house chicken-liver pate, made for sharing.

Homestyle chicken rissoles with creamy mashed potatoes.

The classic creamy potato salad found on every festive table.

Comforting spaghetti with chicken and mushrooms.

Crisp, golden stuffed pastries served hot.

A rich beetroot soup served in the Soul Kitchen tradition.

Clear chicken soup with tender meatballs and orzo pasta.

Handmade dumplings with a juicy chicken filling.

Handmade dumplings filled with potato and mushrooms.

Fresh green salad with chicken and chicken liver.

Soul Kitchen's take on a classic chicken Caesar.

A light mix of fresh greens and vegetables.

Crispy eggplant with fresh salad ingredients.

Marinated chicken grilled over fire.

A larger portion of marinated fire-grilled chicken.

Marinated pork grilled over fire.

A larger portion of marinated fire-grilled pork.

Marinated beef grilled over fire.

A larger portion of marinated fire-grilled beef.

A colourful selection of vegetables from the grill.

Chicken shawarma with fresh vegetables and house sauce.

Beef shawarma finished with cheese and house sauce.

A generous Black Angus beef burger.

Chicken burger with BBQ sauce and bacon.

Layered pastry with a soft custard filling.

A tender layered honey cake with a creamy filling.